Spicy stir-fried snails
Snail Lion 500g | Green pepper one |
Xiaomi spicy Three or four | Doubanjiang One scoop |
Spicy Sauce One scoop | Green Zanthoxylum bungeanum 4g |
Garlic 3g | Ginger 3g |
Salt Appropriate amount | sugar quarter scoop |
Step 1
Generally, those bought in supermarkets or vegetable markets have already had their tails trimmed. If not, then use vise to solve it one by one. Then clean it with a brush if there is any moss on it. After buying it, wash it several times, drain it and put it in clean water. Add a few drops of sesame oil and wait for about two hours if time allows.Step 2
In two hours you'll see a lot of vomit Rinse thoroughly, drain and set aside for later useStep 3
Peel and slice garlicStep 4
Cut into small slices like gingerStep 5
Wash and cut spicy millet into diagonal sectionsStep 6
Like green pepperStep 7
I happened to have green peppercorns at home, so I added some to enhance the flavor [You must ask where to buy them, they are available online all year round] If you find it troublesome, you can use dried Sichuan peppercorns.Step 8
Add oil to the pan and add garlic slices while the oil is still hot. Saute over low heat until fragrant and slightly yellow.Step 9
Then add the ginger slices and fry togetherStep 10
Then there is Xiaomi Spicy. If you can’t eat spicy food, you can ignore it. It’s just that I think this kind of dish must be a little spicier to taste better. Fry for a while until the flavor is absorbedStep 11
Add the green pepper prepared in advanceStep 12
A few fragrant leaves will make it taste better. This needs to be done on low heat.Step 13
In addition to a spoonful of red bean paste, I also added a spoonful of chili sauceStep 14
Fry the red oil together over low heat. It must be done this way to make it fragrant. [The sauce can be changed according to your own preferences]Step 15
Pour in the cleaned snails, turn up the heat and stir-fry quickly, coating evenly with the sauceStep 16
Dangdang, here comes the point, pour in a little more cooking wine It will be easy to suck it out when you eat it like this This is a secret weaponStep 17
I also added a glass of beer This has a very good effect of removing fishy smell and increasing aroma. If not, just boil water.Step 18
Add a little sugar, a little salt, and cook for a while until the shell starts to fall off. It means mature [Remember that the sauce is salty, be careful when adding salt]Step 19
Finally, add the green pepper segments cut earlier and stir-fry evenly before serving.Step 20
Wow, it just came out of the pot, tsk tsk tsk, it smells so good I couldn't help but taste one before I started taking pictures.Step 21
Love well and live well. The sun is new every day. Don’t let down the beautiful morning light. Give all the unhappiness to yesterday and all the hard work to today. Life cannot be lived by mood, but by mentality. None of us are perfect, but we must accept our imperfect selves, learn to be independent, say goodbye to dependence, say goodbye to our weak selves, and never stop believing in ourselves! Be more practical, and time will give you everything you want. Spicy stir-fried snails cooking tipsIf you like food, you can follow me on weixin: Rei6421, and you can also follow my weibo: Beautiful Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food. If you don’t know, you can send me a private message. There is also a food group where you can apply. Add