Spinach and fish ball soup
Fish balls 6 pieces | Wolfberry A little |
Spinach 1 handful | Enoki mushroom a handful |
Oil Appropriate amount | Salt a spoonful |
Fresh Chicken Juice a spoonful |
Step 1
Prepare the required ingredientsStep 2
Wash and cut the enoki mushrooms into small piecesStep 3
Remove the roots from spinach and clean itStep 4
Heat oil in a pan, add enoki mushrooms and stir-fryStep 5
Add spinach and stir-fry together (blanch the spinach in water in advance to remove oxalic acid)Step 6
Add appropriate amount of water and boilStep 7
Add the fish balls and cook together. Season with a spoonful of salt.Step 8
Add a spoonful of chicken juice for freshnessStep 9
Just add the wolfberry before servingStep 10
Take a picture of the finished product, and a delicious spinach fish ball soup is completed. Spinach fish ball soup cooking tips