Spinach Juice Baked Pasta Pancakes

Ingredients

• Flour 300g
• Spinach Juice 100g
• Yeast powder 3g
• White sugar A small spoon

Steps

1. Put the flour into the plate and add yeast powder

2. Pour in spinach juice

3. Knead into a smooth dough and let it rise

4. The dough can be proofed twice as much as before

5. As long as the dough has honeycomb eyes

6. Place the dough on the board and knead it into a smooth dough

7. Kneading into long strips

8. Evenly cut into large and small noodles

9. Roll the dough into cakes

10. Heat the pot and add cooking oil

11. Fry both sides until golden brown

Tips

1. Let the dough rise twice as much as before, roll it into a cake, let it rise for fifteen minutes, and fry both sides until golden brown.