35 pieces of Canadian Arctic shrimp, stuffed with pork, half a pound of eggs, 3 mushrooms, 4 leeks, 100g of green onion, 1 section of oyster sauce, 1 spoon of light soy sauce, 2 spoons of salt, 1 tsp of sesame oil, 1 tsp of water, appropriate amount of fl
750g high-gluten flour, spinach juice, 80ml purple amaranth juice, 80ml carrot juice, 80ml oil, 3 teaspoons salt, 3 teaspoons colored vegetable noodles. Step 1: Wash spinach leaves, purple amaranth leaves and carrots and set aside. Step 2: Use a food proc
3 eggs, low-gluten flour, 75 grams of spinach juice, 100 grams of white sugar, 20 grams of spinach juice egg pancake. Step 1. Prepare the ingredients. Step 2. Crack the eggs into a container, add the white sugar, and stir until the sugar melts. Step 3. Ad
1. Prepare the ingredients. The spinach is juiced in advance, and the pumpkin is steamed and crushed into puree. 2. Preparation of three
1. Take an appropriate amount of pumpkin puree 2. Take 100 grams of flour and mix it into a dough
1. Soak the glutinous rice for about 2 hours in advance. Use a rice cooker to steam it into glutinous rice according to the amount of water added to ordinary rice (I added a little too much water and the rice was a bit wet). The soaked rice tastes softer
1. Put flour into a plate and add yeast powder 2. Pour in spinach juice
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