Stir-fried Fruit and Vegetable Hollow Noodles
Ingredients
- and spinach flour 100g
- Hered dragon fruit flour 100g
- And pumpkin flour 100g
- Red Heart Dragon Fruit Puree Appropriate amount
- Spinach Juice Appropriate amount
- Pumpkin puree Appropriate amount
- Potato Two
- Cucumber Half
- Carrot Half
- Onion Half
- Onion and ginger shreds A little
- Meat slices 60g
- Light soy sauce A little
- Salt A little
- Chicken essence A little
- Sesame oil A little
- Cooking wine a little
Steps
1. Take an appropriate amount of pumpkin puree
2. Take 100 grams of flour and mix it into a dough
3. Add appropriate amount of spinach juice and 100 grams of flourinto dough
4. Add appropriate amount of red dragon fruit puree to 100 grams of flour and mix into a dough
5. The three-color dough is reconciled, so don’t wake up
6. Peel the potatoes, wash them, slice them, rinse them and soak them a little
7. Slice carrots and cucumbers
8. Slice the meat and shred the onion and ginger
9. Cut vegetables into sections
10. Cut onions into wide strips
11. Add light soy sauce, cooking wine, sesame oil to the meat and marinate for a while
12. After waking up, shape into a long strip
13. Cut into small pieces
14. Roll out the dumpling skin, cut twice from the middle, and divide it into four pieces
15. Take a small piece, place it on the sushi curtain, press it with chopsticks, and roll it up.
16. Roll them all up,
17. Heat oil in the pot
18. Saute onions and ginger
19. Add the meat slices and stir-fry
20. Add carrot slices and stir-fry for a while, then add potato slices and stir-fry
21. Fry onions
22. Add light soy sauce, salt and chicken essence and stir-fry evenly
23. Add vegetables and stir-fry until fragrant, turn off heat and remove from the pot
24. Boil water in another pot, and when the water boils, add the prepared hollow noodles
25. Boil until boiled and take out
26. Pour into cold water, take out and drain the water
27. Place in a bowl and set aside
28. Heat oil in the pot
29. Sautéed chopped green onions
30. Add water-controlled hollow noodles and stir-fry
31. Add the fried vegetables and stir-fry until the hollow noodles are fragrant and serve
32. A bowl of fragrant fried hollow noodles is both beautiful and delicious
33. The meal is ready, bring it to dad
Tips
- The dough needs to be harder. If the dough is soft, the hollow will collapse and become unshaped
- Don't fry the dragon fruit in juice. The color will disappear when the juice and noodles are cooked. When pressed into puree and mixed with noodles, the color will be very beautiful.
- When pressing the hollow noodles, roll the corner of the noodles on the chopsticks and press the chopsticks with your hands to roll forward. Very simple
