Spinach omelet
Eggs 3 | Low gluten flour 75 grams |
Spinach Juice 100 grams | White sugar 20 grams |
Step 1
Prepare materialsStep 2
Crack the eggs into a container, add the sugar, and stir until the sugar meltsStep 3
Add spinach juice and mix wellStep 4
Sift in low-gluten flourStep 5
Stir into a fine pasteStep 6
Heat Xuechu's pan over low heat, ladle in the batter, and shake the pan to spread the batter evenly over the entire bottom of the pan.Step 7
Fry over low heat until the surface changes color and becomes darker, then serveStep 8
Slowly roll it up from one side and cut into pieces for servingStep 9
Finished product picture Spinach omelet cooking tips