Spinach with Nuts
Spinach 1 handful | Peanut kernel Half bowl |
Cooked sesame seeds 1 scoop | Sauce |
Rice vinegar 2 scoops | White sugar 1 scoop |
Light soy sauce 1 scoop | Fuel consumption 1 scoop |
Salt 1 scoop | Chicken Essence 1 scoop |
Sesame oil 1 scoop |
Step 1
Prepare the required ingredientsStep 2
Brush the pan with oil, add peanuts and fry until cookedStep 3
Stir-fry over medium-low heat for about 3 minutes. Don’t overcook it.Step 4
Add water to the pot, wait until the water boils, add a spoonful of salt and a spoonful of cooking oil, add spinach and blanch itStep 5
After the water is opened again and half an hour, you can remove the pot. Do not simmer the water for too longStep 6
Put the blanched spinach into a basin of cold water and let coolStep 7
After letting it cool, squeeze out the water, cut off the roots, and cut them into sections according to your preference.Step 8
Chop the spinach, add peanuts and cooked sesame seeds, add salt, chicken essence, rice vinegar, sugar, light soy sauce, oil, and sesame oil and stir evenly. Because I have babies at home to eat together, if adults eat it, you can also add some chili oil to make it more delicious. Delicious!Step 9
After stirring well, put on the plate, and a refreshing and delicious dish is done! Very appetizing and delicious! A salad the whole family loves! Tips for cooking nut spinach