Spleen-invigorating and damp-removing soup
Spare Ribs Side 500g | Ginger A small piece |
Water 1500ml | Red lotus seeds Appropriate amount |
Poria A small amount | Dried figs 12 pieces |
Fresh Huaishan A big one | Atractylodes A small piece |
Corn One stick |
Step 1
Pork ribs ahead of timeBoil water, prepare the above ingredients and put them into the soup potStep 2
Add a small piece of Atractylodes macrocephala, not too much, otherwise the taste will be unclear.Step 3
Add 1500ml of water, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour.Step 4
Add appropriate amount of salt to taste and complete. Sweet and soothing! Cooking tips for spleen-strengthening and dampness-removing soup