Spring slimming sushi

Rice Appropriate amount	Vinegar (red vinegar used) Appropriate amount
Sushi roll One volume	Seaweed rolls Several pictures
Cucumber Appropriate amount	Fruits Appropriate amount
Shredded beef Appropriate amount	Tremella fungus Appropriate amount
Salt Appropriate amount	Yoghurt Appropriate amount
Sausage One stick

Spring slimming sushi recipe

Step 1

Add some water to the cold rice and heat it in the microwave for easy pressing and shaping. Add a little water to the rice with red vinegar and mix it evenly with your hands. Sprinkle a little salt.

Step 2

Prepare the ingredients and pour the white fungus into the water. Cucumbers, fruits, sausages, cut into strips Yogurt for later use

Step 3

Wash and dry sushi bamboo rolls Put a seaweed wrapper on the sushi roll and prepare it Put the mixed rice on top. In order to make it easier to press the rice, put a clean bag on it and press it. If there is no bag, use your hands to press it with water so that the rice will not stick to your hands.

Step 4

Place all the materials in the middle, roll them up and press them firmly Spring slimming sushi cooking tips