Squid and shrimp pancake
Shrimp 250g | Squid Ring 150g |
Ginger 1 small block | Chives 1 root |
Oleo Extra Virgin Olive Oil 25ml | Cooking wine 1 scoop |
Salt 2 grams | Pepper A little |
Egg white 1 | Corn kernels 15 grams |
Sauce: 100 grams of water, 10 grams of light soy sauce, 1 gram of sugar, and 1 gram of salt. |
Step 1
Prepare ingredients.Step 2
Clean and chop the shrimps into puree (or puree them in a food processor), put the shrimps into a bowl, add salt and cooking wine, pepper and corn kernels, starch and ginger, stir well and let it sit for about 20 minutes. The squid rings I bought were quick-frozen and thawed in advance.Freeze, clean and blanch before cooking.Step 3
Slide the marinated shrimp into the squid rings one by one.Step 4
Heat the pan for 6 minutes, add the squid and shrimp pancakes, and fry until both sides change color.Step 5
Pour in the sauce and cook for 2 minutes to absorb the flavour.Step 6
After serving, sprinkle with chopped green onions.Step 7
Now you can enjoy the delicious and delicious squid and shrimp pancake.Step 8
Especially suitable for weight loss and children. Cooking tips for squid and shrimp pancakes1) The delicacies made with Oreo original extra-grade olive oil have a light fruity aroma of olive oil, are healthy and smoke-free, and have a sweet taste. They are especially suitable for cooking light oily healthy ingredients, or cold ingredients. A good oil that the whole family can consume with confidence.
2) Olive oil can effectively reduce the formation of cerebral thrombosis and has a good laxative effect. Long-term consumption of olive oil can relieve constipation.