Steak 180g Lotus root 50g
Pineapple 100g Colorful pepper 50g
Water Radish 20g Chicory 20g
Lettuce 50g Lemon salt A little
Black pepper A little Kewpie Salad with Green Plum Flavor Appropriate amount
How to make steak fruit and vegetable salad Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 1

Step 1

Prepare the required ingredients. Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 2

Step 2

Slice the lotus root, pineapple, radish, bell pepper into pieces, and tear the vegetables into pieces. Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 3

Step 3

Heat a little oil in a baking pan or frying pan, add steak and lotus root slices.Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 4

Step 4

Fry the steak on both sides over high heat to your liking, sprinkle with lemon salt and black pepper, stir-fry the lotus root slices at the same time to brown and serve. Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 5

Step 5

Continue to fry the pineapple slices and bell peppers until lightly colored and serve. Steak Fruit and Vegetable Salad-Kewpie Salad with Green Plum FlavorIllustration of how to do it 6

Step 6

Let the cooked steak rest for 1 minute before cutting and setting aside. Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 7

Step 7

Set aside the fried pineapple, lotus root slices and colored peppers. Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 8

Step 8

Place all prepared ingredients on the plate. Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 9

Step 9

Pour kewpie salad green plum flavor into the mixing bowl. Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 10

Step 10

When serving, pour the kewpie salad green plum flavor into the plate. Steak Fruit and Vegetable Salad-Kewpie Salad Sauce Green Plum Flavor Recipe Illustration 11

Step 11

Looks + delicious~ Serve Steak Fruit and Vegetable Salad Cooking Tips

1. Professionally cut steaks do not require beating. 2. The pan in which the steak is fried must have enough temperature to instantly lock in the steak's juices. 3. The thickness of steak is different, personal preferences are different, and the grilling time is also different. For this recipe, fry one side over high heat for 1 minute and 30 seconds, the other side for 1 minute, and then lightly fry on all sides. 4. After frying one side of the steak, fry the other side. Try not to turn it over repeatedly to ensure that the steak is fully heated.