Steamed Bitter Melon with Garlic Pork Ribs

Ingredients

• Pork Ribs 230g
• Garlic Half
• Oyster sauce A spoonful
• Salt A spoonful
• Soy sauce A spoonful
• Cooked flour Two spoons

Steps

1. A group photo of the ingredients, wash and drain the ribs Chop the garlic into fine pieces and set aside

2. Wash the pork ribs with water

3. Add minced garlic and cornstarch

4. Soy sauce

5. Stir the oyster sauce evenly

6. Stir the pork ribs and marinate for half an hour to taste

7. Open and remove the bitter gourd

8. Cut into large pieces

9. Put salt in a bowl

10. Gently spread it evenly and let it sit for ten minutes

11. After the bitter melon is left to stand, water will be analyzed. Pour off the excess water and store it in a clean container

12. Then put the ribs on top

13. Heat hot water in a pot, add pork ribs, and steam over high heat for 20 minutes

14. Take out of the pot, sprinkle with chopped green onion and enjoy

15. One more

Tips

1. If the fish is cooked in hot water, it will cook faster