Steamed bun pizza
Serves 2 | White steamed buns 2 |
Eggs 4 | Large shrimp 6 |
ham sausage 2 roots | Corn kernels Appropriate amount |
Little Tomato 5 | Black olive 4 |
Mozzarella Appropriate amount | Cooking wine 1/2 spoon |
Step 1
Beat the eggs.Step 2
Break the steamed buns into small pieces and add them to the beaten eggs and mix thoroughly.Step 3
Cut the large shrimps into small pieces (small shrimps are not needed), add cooking wine and marinate for 10 minutes.Step 4
Slice prosciutto, cherry tomatoes and black olives separately.Step 5
Put an appropriate amount of oil in the pot, then put the steamed buns and eggs in and level them with a tool.Step 6
Place the shrimps, ham sausage, cherry tomatoes and black olives on the steamed buns in sequence.Step 7
Finally sprinkle with mozzarella.Step 8
Along the side of the pot, pour 1/3 of a small bowl of water in a circular motion to prevent the pot from sticking.Step 9
Cover the pot and bake over medium-low heat for three minutes, and it’s done!Step 10
Turn it over and see the browned, crispy bottom.Step 11
Eat it while it’s hot!Step 12
Finish! Steamed bun pizza cooking tipsYou can freely change the side dishes according to your preference!