Steamed buns 1 Eggs 2
ham sausage 1 root Salt Appropriate amount
Green onion Appropriate amount Black sesame seeds Appropriate amount
How to make steamed buns and egg pancakes #揳吃WHAT to eat at home# Steamed buns, egg pancakes, you should have a good breakfast even if you stay at home! Illustration of how to make it 1

Step 1

Prepare the required ingredients, dice the steamed buns, ham and sausage, and beat the eggs; #揋在家吃什么#Steamed buns and egg pancakes, stay at home You should also have a good breakfast at home! Illustration of how to make it 2

Step 2

Add an appropriate amount of oil to a non-stick pan and pour in diced steamed buns, ham and sausage; #揋在家吃什么#Steamed buns and egg pancakes, stay at home You should also have a good breakfast at home! Illustration of how to make it 3

Step 3

Stir well, add half a spoonful of salt to taste, and pour in the egg liquid;#勯在家吃什么# Steamed buns and egg pancakes, stay at home You should also have a good breakfast at home! Illustration of how to make it 4

Step 4

After the egg liquid has solidified slightly, do not shake the wok until the egg liquid on the surface has completely solidified, then sprinkle with black sesame seeds and chopped green onion; #揋在家吃什么# Steamed buns and egg pancakes, stay at home Have a good breakfast at home too! Here’s how to make it 5

Step 5

Delicious and nutritious steamed buns and egg pancakes are ready! Cooking tips for steamed buns and egg pancakes

Tips: When cutting the steamed buns, dip the knife in some water so that there won't be too many steamed buns broken; It’s best to use a non-stick pan. Be sure to fry over low heat after pouring in the egg liquid!