crucian carp one piece Preserved Boiled Sauce 50g
Cooking wine Appropriate amount Ginger Appropriate amount
Onion Appropriate amount Red pepper Appropriate amount
How to steam crucian carp Illustration of how to make steamed crucian carp 1

Step 1

Apply appropriate amount of cooking wine and salt evenly inside and outside the fish body, marinate for ten minutes Illustration of steamed crucian carp 2

Step 2

Cut the ginger into shreds and place them in the fish belly and on the fish body. Illustration of steamed crucian carp 3

Step 3

Boil a pot of water and steam it for about fifteen minutesIllustration of steamed crucian carp 4

Step 4

Pour out the shredded ginger and excess cooking wine Illustration of how to make steamed crucian carp 5

Step 5

Slice ginger, green onion and red pepper and put them on the fish. Use a spoonful of hot oil to stimulate the aroma. Illustration of steamed crucian carp 6

Step 6

Finally, pour on the selected boiled sauce and serve Cooking techniques for steamed crucian carp


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