steamed egg
Eggs 3 | Okra 1 root |
Water Appropriate amount | Soy sauce A little |
Sesame oil A little |
Step 1
Crack the eggs into a container and set aside the eggshellsStep 2
Beat the eggs, add 6 times half an eggshell's worth of water and mix well.Step 3
Add a pinch of salt to tasteStep 4
SieveStep 5
Clean okraStep 6
Cut into thin slices and put in egg mixtureStep 7
Put water in the pot and open the water containerStep 8
Cover with tin foil with holes punched in itStep 9
Cover and steam over medium heat for 12 minutesStep 10
Remove from the pan and drizzle with sesame oil and light soy sauceStep 11
Beautiful okra steamed eggsStep 12
Super smooth and tender Steamed Egg Cooking TipsThe steaming time will be affected by the size, thickness, depth, firepower, etc. of the container. You need to make appropriate adjustments according to the situation.