Six-line fish with head removed 1 only Ginger slices 2 tablets
Nan Tofu 1 block June Fresh 10 Degree Light Salt Soy Sauce Appropriate amount
How to make steamed fish with soy sauce [Steamed six-line fish in soy sauce] Give more to your children in spring. Illustration of ways to stay healthy and away from the flu 1

Step 1

Finished product [Steamed six-line fish in soy sauce] Give more to your children in spring. Illustration of ways to stay healthy and away from the flu 2

Step 2

Preparation materials: One six-line fish with the head removed, a piece of soft tofu, 2 slices of ginger, and an appropriate amount of June Fresh 10-degree light salt soy sauce [Steamed six-line fish in soy sauce] Give more to your children in spring. Illustration of ways to stay healthy and away from the flu 3

Step 3

First, peel off the skin of the six-line fish. The skin is relatively hard, similar to skinned fish, so it needs to be removed. [Steamed six-line fish in soy sauce] Give more to your children in spring. Illustration of ways to stay healthy and away from the flu 4

Step 4

Then cut into large pieces, add salt, pepper, cooking wine and a little soy sauce and marinate for 20 minutes [Steamed Six-line Fish with Soy Sauce] Give your children more to eat in spring, and Illustration of how to stay healthy and away from the flu 5

Step 5

Cut both pieces of ginger into thin strips and spread half of them in a bowl [Steamed six-line fish in soy sauce] Give it to your children in spring. Illustration of ways to stay healthy and away from the flu 6

Step 6

Then slice the soft tofu and place it on top of the shredded ginger. [Steamed six-line fish in soy sauce] Give more to your children in spring. Illustration of ways to stay healthy and away from the flu 7

Step 7

At the same time, add the marinated fish pieces one by one. Remember not to overlap, just spread them evenly.by. [Steamed six-line fish in soy sauce] Give more to children in spring. Illustration of ways to stay healthy and away from the flu 8

Step 8

Then pour a little soy sauce on it [Steamed six-line fish in soy sauce] Give more to your children in spring. Illustration of ways to stay healthy and away from the flu 9

Step 9

At the same time, sprinkle the other half of the ginger shreds. Drizzle a little cooking oil [Steamed six-line fish in soy sauce]Give your children more food in spring and stay healthy away from the flu. Illustrated 10

Step 10

Wait until the water in the pot boils, then put the fish into the steamer and steam over high heat for 7 minutes [Steamed six-line fish in soy sauce] Give it to your children in spring. Illustration of ways to stay healthy and away from the flu 11

Step 11

Finally, drizzle a little hot oil and serve. [Steamed six-line fish in soy sauce] Give more to your children in spring. Illustration of ways to stay healthy and away from the flu 12

Step 12

Finished product 1 Cooking techniques for steamed six-line fish in soy sauce

The fillets of the six-line fish are relatively hard, so I personally recommend that you peel them off and leave them alone. The steaming time of fish should be controlled within 8 minutes as much as possible to lock in the nutrition and taste. Tofu is steamed with fish, which is more nutritious. The high amino acid and protein content in tofu makes it a good supplementary food for cereals. The biological value of protein in soybeans used to make tofu is comparable to that of fish, making it the leader among plant proteins.