Steamed loofah with garlic vermicelli

Ingredients

• Luffa 1 strip
• Vermicelli 20g
• Garlic 1 capsule
• Oil 3 grams
• Salt 1 gram
• Chicken essence 1g
• Light soy sauce 5 grams

Steps

1. Prepare materials

2. Soak the vermicelli in water to soften it

3. Fan segmentation

4. Peel the loofah

5. Cut the leather into thick slices with a diagonal knife

6. Place on plate

7. Cross knife in the middle

8. Get fans

9. Prepare minced garlic

10. Add salt and chicken essence

11. Add oyster sauce and light soy sauce

12. Finally add oil and a little boiling water, stir evenly

13. Pour on the loofah

14. All loofahs are topped with sauce

15. Place in a steamer and steam over high heat for 6 minutes

16. It’s done