Pork front shank 300g Liancai 1 paragraph
Carrot 1 paragraph Salt 2 grams
sugar 2 grams White pepper 2 grams
Oyster sauce 1 scoop Starch 2 scoops
Sauce ratio❤️ Light soy sauce 1 scoop
Oyster sauce 0.5 spoon Clear water 1 scoop
Starch 3 grams
How to make steamed meatballs with lotus root #Autumn Health Eat Like This#Lotus root steamed meatballs, fresh and tender Illustration of how to avoid getting angry 1

Step 1

Chopped lotus root and carrot #Autumn Health Eat Like This# Lotus root steamed meatballs, fresh and tender Illustration of how to avoid getting angry 2

Step 2

Put the meat filling, chopped carrots and lotus roots, add salt, sugar, white pepper, oyster sauce, and corn starch #Autumn Health Eat Like This# Lotus root steamed meatballs, fresh and tender Illustration of how to avoid getting angry 3

Step 3

Mix evenly #Autumn Health Eat Like This# Lotus root steamed meatballs, fresh and tender but not irritating illustration 4

Step 4

Form into meatballs and steam for 30 minutes #Autumn Health Eat Like This# Lotus root steamed meatballs, fresh and tender Illustration of how to avoid getting angry 5

Step 5

Make the sauce: oyster sauce + light soy sauce + starch + water, mix evenly #Autumn Health Eat Like This#Lotus root steamed meatballs, fresh and tender Illustration of how to avoid getting angry 6

Step 6

Put in pot and bring to boil#Autumn Health Eat Like This# Lotus root steamed meatballs, fresh and tender Illustration of how to avoid getting angry 7

Step 7

Pour over the steamed meatballs and sprinkle with green onions #Autumn Health Eat Like This#Lotus root steamed meatballs, fresh and tender Illustration of how to avoid getting angry 8

Step 8

Fragrant and tender, delicious and not irritating Recipe for cooking lotus root steamed meatballs

1. The proportion of side dishes should not exceed one-third of the meat. 2. Mix it vigorously until it becomes sticky. 3. Steam for 30 minutes after the water boils