Steamed meatballs with lotus root
Pork front shank 300g | Liancai 1 paragraph |
Carrot 1 paragraph | Salt 2 grams |
sugar 2 grams | White pepper 2 grams |
Oyster sauce 1 scoop | Starch 2 scoops |
Sauce ratio❤️ | Light soy sauce 1 scoop |
Oyster sauce 0.5 spoon | Clear water 1 scoop |
Starch 3 grams |
Step 1
Chopped lotus root and carrotStep 2
Put the meat filling, chopped carrots and lotus roots, add salt, sugar, white pepper, oyster sauce, and corn starchStep 3
Mix evenlyStep 4
Form into meatballs and steam for 30 minutesStep 5
Make the sauce: oyster sauce + light soy sauce + starch + water, mix evenlyStep 6
Put in pot and bring to boilStep 7
Pour over the steamed meatballs and sprinkle with green onionsStep 8
Fragrant and tender, delicious and not irritating Recipe for cooking lotus root steamed meatballs1. The proportion of side dishes should not exceed one-third of the meat.
2. Mix it vigorously until it becomes sticky.
3. Steam for 30 minutes after the water boils