Wogua 500g Fresh pepper 5-15g
Flower pepper leaves 10-15 tablets Salt 5g
Peanut oil 10g
How to make steamed melon with fresh pepper Autumn Hometown Dishes - Illustration of steamed steamed melon with fresh peppers 1

Step 1

After picking the fresh pepper leaves and peppercorns, wash them with clean water and drain them for later use.Autumn Hometown Dishes - Illustration of Steamed Watermelon with Flower Peppers 2

Step 2

After harvesting the melons, wash the skin, cut into pieces, remove the flesh and seeds, but do not peel them. Autumn Hometown Dishes - Illustration of steamed steamed melon with fresh peppers 3

Step 3

Cut the melon into cubes with a knife and put it into a bowl. Spread the pepper leaves on top. Autumn Hometown Dishes - Illustration of steamed steamed melon with fresh peppers 4

Step 4

Pour peanut oil into a hot pot. When the oil is hot and smokes, add Sichuan peppercorns and a small amount of Zanthoxylum bungeanum leaves and saute until fragrant. Remove from the pot. Autumn Hometown Dishes - Illustration of Steamed Wogua with Flower Peppers 5

Step 5

Put the Sichuan peppercorns and Sichuan peppercorn oil into a bowl and set aside Autumn Hometown Dishes - Illustration of Steamed Watermelon with Flower Peppers 6

Step 6

Add water to the steamer over high heat until the water boils. Add the melons, pour pepper oil over them, add a little salt, cover and steam over low heat for 20-25 minutes.Autumn Hometown Dishes - Illustration of steamed steamed melon with fresh peppers 7

Step 7

When the melon is soft and tender, turn off the heat and remove from the pot. Autumn Hometown Dishes-Illustrated recipe of steamed melon with fresh peppers 8

Step 8

The steamed melon will come with its own soup, so drizzle some on top of the melon for a more delicious taste. Autumn Hometown Dishes - Illustration of Steamed Wogua with Flower Peppers 9

Step 9

Soft and waxyThe finished product is suitable for all ages. Cooking tips for steamed fresh pepper and steamed melon

Using fresh pepper will increase the flavor of the dish. If it is not available, you can use a small amount of finished pepper instead. When picking Zanthoxylum bungeanum leaves, there are many barbs on the stems and leaves. Pay attention to prevent scratches when washing. The peppercorns can be increased or decreased according to personal taste. The steaming time of the melon can be adjusted according to personal preference. If you like it soft and glutinous, steam it for a little longer.