Steamed pear with white fungus and red dates
Sydney (medium size) 2 | Red dates 6 |
Yellow Rock Sugar 6g | Purified water Appropriate amount |
Wolfberry A little | Tremella fungus 1 small handful |
Step 1
Prepare the ingredients, soak white fungus in advance, wash red dates and wolfberry in cold water and soak for 5 minutes.Step 2
Wash the pears and cut off the top of the pears, as shown in the picture.Step 3
Then scoop out the core of the pear and use a small spoon to scoop out the surrounding pear flesh.Step 4
Add soaked white fungus and rock sugar.Step 5
Then add wolfberry and red dates. I cut the red dates and you can choose according to personal preference.Step 6
Then add purified water, don't add too much, just a little bit.Step 7
Put the cut lid back on and steam in a steamer over water for about 40 minutes.Step 8
The steamed white fungus, red dates and snow pear can be eaten after cooling for a while.Step 9
Beautify the skin, moisten the lungs and relieve cough.Step 10
You can eat more pears and white fungus in autumn~ Cooking techniques for steamed snow pear with white fungus and red datesAdd enough water to the steamer because it will take a longer time to steam.