Pork Ribs 1 item Ginger 1 block
Garlic Several petals oyster sauce 2 scoops
Soy sauce 2 scoops Corn oil 2 scoops
Pepper A little Cornstarch A little
How to make steamed pork ribs Cantonese Cuisine—Steamed Pork Ribs#Fangtaidaizizhuan# Recipe Illustration 1

Step 1

After washing the ribs, drain the water or use kitchen paper to absorb the water, and then chop into small pieces. Cantonese Cuisine—Steamed Pork Ribs#FOOTAIdaiZhengChuan# Recipe Illustration 2

Step 2

Prepare the seasoning, shred the ginger and mince the garlic. Cantonese cuisine—steamed spareribs#FORTAIdai steamed transmission#recipe illustration 3

Step 3

Stir together oyster sauce, soy sauce, corn oil and pepper. Cantonese Cuisine—Steamed Pork Ribs#FOTaidai steamed transmission#Recipe illustration 4

Step 4

Mix the pork ribs with the stirred seasoning, add some cornstarch, and continue to mix. Cantonese Cuisine—Steamed Pork Ribs#FORTAIdaiZhengchuan# Recipe Illustration 5

Step 5

Stir in shredded ginger Cantonese Cuisine—Steamed Pork Ribs#FOTaidai steamed transmission#Recipe illustration 6

Step 6

Place on a plate and top with minced garlic. Cantonese Cuisine—Steamed Pork Ribs#FOTaidai steamed transmission#Recipe illustration 7

Step 7

Cover the dish with plastic wrap and seal tightly.Cantonese Cuisine—Steamed Pork Ribs#FOTaidai steamed transmission#Recipe illustration 8

Step 8

Place in the steamer basket, cover, and prepare to steam. Cantonese Cuisine—Steamed Pork Ribs#FORTAIDYSTEAMCHANNA# Recipe Illustration 9

Step 9

40 minutes. Cantonese Cuisine—Steamed Pork Ribs#FOTaidai steamed transmission#Recipe illustration 10

Step 10

Out of the oven. Cantonese Cuisine—Steamed Pork Ribs#FORTAIdai steamed transmission#Recipe illustration 11

Step 11

Finished product. Cooking Tips for Steamed Pork Ribs

The steaming process should be sealed as much as possible to better retain the original juice of the ribs. Another point is that after washing the ribs, be sure to control the moisture.