Skirt scallop meat 210 grams Make fans 40g
Garlic 10 petals Scallions 1 root
Light soy sauce 2 tablespoons Fuel consumption 1 scoop
White sugar 1g Water 50 grams
Peanut oil 2 tablespoons
How to make steamed scallops with garlic vermicelli An essential hard dish for the Spring Festival family banquet ~ Garlic Vermicelli Illustration of how to make steamed scallops 1

Step 1

Thaw the scallop meat in advance, remove the intestines and sandbags, wash and drain, add cooking wine and mix well An essential hard dish for the Spring Festival family banquet ~ Garlic Vermicelli Illustration of how to make steamed scallops 2

Step 2

Chop the garlic, pour peanut oil into the pot, pour the minced garlic into the cold oil, fry over low heat until slightly brown, pour in the light soy sauce, oil and sugar, stir evenly, then add water, boil and set aside An indispensable hard dish for the Spring Festival family banquet ~ garlic vermicelli Illustration of how to make steamed scallops 3

Step 3

Soak the dried vermicelli in warm water in advance and cut into large pieces. Add 2 tablespoons of the stir-fried sauce to the vermicelli and mix well. Put it on a plate, place the scallops on it, pour the remaining sauce on it, and add the scallops after the water in the steamer boils. Steam over high heat for 6 minutes An essential hard dish for the Spring Festival family banquet ~ Steamed scallops with garlic vermicelli Illustration of how to do it 4

Step 4

Take it out of the pan, sprinkle with chopped green onion, pour hot oil, and it’s ready to eat. An essential hard dish for the Spring Festival family banquet ~ Garlic Vermicelli Illustration of how to make steamed scallops 5

Step 5

Delicious steamed scallops with garlic vermicelli, addictive in one bite Cooking tips for steamed scallops with garlic vermicelli

Remember: When frying minced garlic, add cold oil to the pan and stir-fry over low heat until slightly brown, otherwise it will become mushy and have a bitter taste.