Steamed tofu with minced meat
Tofu 200 grams | Minced Pork 150g |
Oyster sauce 20 grams | Light soy sauce 15 grams |
Scallions 2 roots | Xiaomi spicy 1 |
White sugar Yidiudi | Salt Appropriate amount |
Edible oil 15 grams |
Step 1
Cut the tofu into small pieces.Step 2
Blanch the cut tofu for 1-2 minutes to remove the beany smell; add some salt to the water to make the tofu more flavorful.Step 3
Drain the blanched tofu and take it out.Step 4
Put the blanched tofu into a container.Step 5
Wash and chop green onions and set aside.Step 6
Wash and cut into rings.Step 7
Make a sauce with very fresh soy sauce, oyster sauce, and sugar (add an appropriate amount of salt according to personal taste).Step 8
Chop the pork belly into minced meat.Step 9
Heat an appropriate amount of oil in a pan, add minced pork belly and stir-fry quickly.Step 10
Stir-fry the minced meat until it changes color and add the prepared sauce.Step 11
Stir until evenly boiled and then add the chopped green onions.Step 12
Continue to stir-fry until evenly cooked. (You can taste it for saltiness)Step 13
Spread the fried minced meat on the blanched tofu.Step 14
You can add an appropriate amount of spicy millet according to your personal taste.Step 15
Steam in a pot over water, 8 minutes after boiling.Step 16
After serving, sprinkle with green onions.Step 17
Serve.Step 18
Finished product.Step 19
Finished product. Cooking tips for steamed tofu with minced meat1. Blanch the cut tofu for 1-2 minutes to remove the beany smell; add some salt to the water to make the tofu more flavorful.
2. Adjust the sauce according to personal taste.
3. Add appropriate amount of millet spicy according to personal taste.