Steamed vegetables
Celery leaves 100g | flour Appropriate amount |
Garlic cloves 3 | Sesame oil a small spoonful |
Salt a small spoonful | Green pepper small half |
You Spicy One scoop | White vinegar One tablespoon |
Step 1
Wash the celery leaves.Step 2
Drain the water. You can use kitchen paper to absorb the water on the leaves.Step 3
Add a pinch of salt and mix well.Step 4
Add an appropriate amount of flour and stir with your hands to evenly coat the celery leaves.Step 5
Put in the steamer and turn on high heat for fifteen minutes.Step 6
While the vegetables are steaming, mix vinegar, sesame oil, garlic, green pepper, and spicy oil.Step 7
Pour the steamed vegetables into the sauce and mix well.Step 8
Although it doesn’t look good, it’s super delicious and a dish that’s especially suitable for weight loss! Steamed vegetable cooking tips