Iron Bar Yam 80g Eggs 1
Red dates 3 pieces
How to make steamed yam cake Illustration of how to make steamed yam cake 1

Step 1

Soak the red dates in boiling water for 20 minutes in advance. Illustration of how to make steamed yam cake 2

Step 2

Peel the yam and cut into small pieces. The protein and diosgenin in yam mucus can irritate the skin, and direct contact can easily make the skin itchy. You can dip your hands in some vinegar first, then it will be much better. Illustration of how to make steamed yam cake 3

Step 3

Pour the yam and egg mixture into a food processor. If your baby is allergic to egg white, you can replace it with two egg yolks, but the taste will definitely be worse. Illustration of how to make steamed yam cake 4

Step 4

Beat together into a fine yam paste. Note that you must use raw yam, and try to beat the mucilage in it as fully as possible, so that the steamed pastry will have a fluffy texture. Illustration of how to make steamed yam cake 5

Step 5

Peel and core the soaked red dates.Illustration of how to make steamed yam cake 6

Step 6

Cut into small cubes. Illustration of how to make steamed yam cake 7

Step 7

Add to the yam paste and mix well. Red dates can also be replaced with other dried fruits. Illustration of how to make steamed yam cake 8

Step 8

Take a high-temperature-resistant mold and brush a thin layer of oil on the bottom and around it to facilitate demolding. Illustration of how to make steamed yam cake 9

Step 9

Pour in the yam paste. 80% full is enough, leaving room for expansion. Illustration of how to make steamed yam cake 10

Step 10

Pour cold water into the pot, turn to medium heat after the water boils, and continue steaming for 15 minutes. Illustration of how to make steamed yam cake 11

Step 11

Unmold while hot and enjoy~ Cooking tips for steamed yam cake

Tools: steamer, food processor Proficiency time: 40mins Reference age: 11 months and above Suitable for: Babies who are not allergic to the above ingredients