Steamed Yong Tau Foo

2024-09-11 10:43:40 Home cooking

Tofu 4 small blocks	Carrot meat filling 100 grams
Onions 2 roots	Light soy sauce 1.5 tablespoons
White sugar A little	Powder 1 small spoon

How to make steamed Yong Tau Foo Illustration of how to make steamed Yong Tau Foo 1

Step 1

Cut each piece of tofu into two pieces, make a small hole in the middle and fill it with meat filling; Illustration of how to make steamed Yong Tofu 2

Step 2

Slightly roll all the meat filling into a ball and fill it into the middle of the tofu; Steamed Yong Tau Foo Recipe 3

Step 3

After the water in the pot boils, put the stuffed tofu in, steam over medium-high heat for 12 minutes, then turn off the heat and steam for 3 minutes; Steamed Yong Tofu Recipe 4

Step 4

Take out the steamed tofu and pour the soup from the plate into the bowl; Steamed Yong Tau Foo Recipe 5

Step 5

Heat the oil pan, pour in the soup used to steam the tofu, add light soy sauce, sugar, water starch, chopped green onion, and bring to a boil over low heat; Illustration of how to make steamed Yong Tofu 6