Chicken One Onion 3 paragraphs
Ginger 4 tablets Salt Appropriate amount
Water Appropriate amount cilantro 1 piece
How to make braised chicken soup Stewed ChickenSoup #Every dish is a time machine# recipe illustration 1

Step 1

Wash the chicken first Stewed Chicken Soup#Every dish is a time machine# Illustration of how to do it 2

Step 2

Chop into pieces Stewed Chicken Soup#Every dish is a time machine# Illustration of how to do it 3

Step 3

Wash and prepare onions, ginger and coriander Stewed Chicken Soup#Every dish is a time machine#Recipe Illustration 4

Step 4

Cut the green onions into sections, slice the ginger, and cut the coriander into sections of about two centimeters. Stewed Chicken Soup#Every dish is a time machine# Illustration of how to do it 5

Step 5

Pour water into the pot over the chicken, bring to a boil and cook for about 3 minutes, then turn off the heat. This will cook out the dirt and fat in the chicken (fat is not healthy and has no nutrients) Stewed Chicken Soup#Every dish is a time machine# Illustration of how to do it 6

Step 6

Wash the chicken pieces, fill the pot with water, add green onion slices, ginger slices and salt. Bring to a boil, then turn to low heat and simmer for 1 to 1 and a half hours (add salt according to personal taste, because stewing chicken soup is for nutrition, not It is recommended to add more, I added 3g, the time can be adjusted according to the stewing condition) Stewed Chicken Soup#Every dish is a time machine# Illustration of how to do it 7

Step 7

Before serving, add coriander and cook for about two minutes, turn off the heat and serve (the white and fragrant chicken soup fills the kitchen) Stewed Chicken Soup#Every dish is a time machine# Illustration of how to do it 8

Step 8

Ready to eat Cooking tips for chicken stew

If you want to drink chicken soup that is whitish and more fragrant, choose free-range chicken stew. Only free-range chickens can stew a more fragrant chicken soup