Stewed Chicken Soup with Chicken Sauce and Shiitake Mushrooms
Chicken Half one | Dried shiitake mushrooms 4 |
Red dates 5 pieces | Wolfberry 5g |
Onions 2 roots | Ginger 1 tablet |
Salt 2g | Clear water 800g |
Step 1
Prepare ingredientsStep 2
Chicken slaughtered and choppedStep 3
Soak the mushroomsStep 4
Stir-fry the chicken first to remove the smell and stew it, which will make it more fragrant.Step 5
Put the fried chicken into the casseroleStep 6
Add mushrooms, wolfberry and ginger slicesStep 7
add waterStep 8
Simmer for about an hourStep 9
Add Totole fresh chicken juice and cook for 2 minutes.Step 10
So delicious Cooking tips for braised chicken soup with chicken juice and shiitake mushroomsThe chicken will be more fragrant if stir-fried and stewed in this way.