Stewed lamb chops with white radish
Lamb chops 1kg | White radish 600g |
Cooking wine 30g | Ginger 3 tablets |
Salt 16g | cilantro Two sticks |
garlic leaves Two sticks | Pepper Appropriate amount |
Clear water Appropriate amount | Boiling water Appropriate amount |
Step 1
Prepare required materials. Clean the lamb chops and chop into pieces.Step 2
Prepare a clean iron pot, pour water and add lamb chops.Step 3
Pour in the cooking wine. Pour cold water into the pot and bring to a boil over high heat.Step 4
After boiling, pick up the lamb chops and wash them with running water to clean away the blood foam on the surface. In cold weather, you can wash them with warm water.Step 5
Peel the white radish and cut into pieces with a hob.Step 6
Clean and chop garlic and coriander.Step 7
Take another pot and heat the iron pot over high heat.Step 8
Add the cleaned lamb chops and stir-fry until the lamb becomes firm.Step 9
Add cooking wine and stir-fry evenly.Step 10
Add salt and stir-fry evenly. The surface of the mutton must be tight and dry before proceeding to the next step.Step 11
Add the boiled water that has been boiled in advance and fill the pot to about 6cm above the mutton. Bring to a boil over high heat, then reduce to low heat and simmer for 3 hours.Step 12
Add the white radish half an hour in advance and simmer until the radish is soft and fragrant.Step 13
When out of the pan, add coriander, garlic leaves and sprinkle with pepper as desired.Step 14
Steaming hot and fragrant.Step 15
Drinking a bowl of mutton soup in the cold winter will warm your stomach and heart. Cooking tips for braised lamb chops with white radish1. Dry-fried lamb chops can make the lamb soup more fragrant and thicker.
2. Ginger is hot in nature, so it is not advisable to add too much.
3. When making soup, you need to add boiling water, not pure water.