Potato 3 Gangdigen Appropriate amount
Doubanjiang Appropriate amount Fuel consumption A small amount
Salt Appropriate amount Garlic 4 petals
Green onion A small amount Oil Appropriate amount
Water Appropriate amount
How to make stewed potatoes with hillock roots Spring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 1

Step 1

Wash the wild vegetables you dug back.Spring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 2

Step 2

There are many wild vegetables of this kind in the fields and orchards. Spring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 3

Step 3

Mince the garlic and slice the potatoes. Spring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 4

Step 4

Wash and blanch the roots, then filter them with cold water several times Spring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 5

Step 5

Heat the cold oil in the pan and sauté the minced garlic until fragrant. Spring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 6

Step 6

Add potatoes and stir-fry. Spring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 7

Step 7

Add the blanched wild vegetables and stir-fry evenly. Spring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 8

Step 8

Add enough water to cover the potatoes. Add seasoning. Bean paste, oyster sauce, salt. Spring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 9

Step 9

Simmer for about five or six minutes. When the soup becomes less, add chopped green onions and turn off the heatSpring wild vegetables ~ Illustration of how to make stewed potatoes with hillside roots 10

Step 10

Finished product Cooking Tips for Stewed Potatoes with Root Roots

If you have enough time, after blanching the wild vegetables, it is best to soak them in cold water overnight. Can remove the bitter taste of wild vegetables.