Glutinous rice 500 grams Chicken 300g
Shiitake mushrooms 10 flowers Dachshund 2 roots
Lotus leaf 2 pictures Light soy sauce Appropriate amount
Old soy sauce Appropriate amount sugar Appropriate amount
Salt Appropriate amount Cooking wine Appropriate amount
Pepper Appropriate amount Sesame oil Appropriate amount
How to make glutinous rice chicken Cantonese cuisine—Illustration of how to make glutinous rice chicken 1

Step 1

Soak the glutinous rice for more than 4 hours in advance, remove and drain. ​ Cantonese cuisine—Illustration of how to make glutinous rice chicken 2

Step 2

Cut the chicken into pieces, add light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, and sesame oil, mix well, and marinate for 30 minutes. Cantonese cuisine—Illustration of how to make glutinous rice chicken 3

Step 3

Soak the mushrooms and cut into pieces, and cut the sausage into pieces. Cantonese cuisine—Illustration of how to make glutinous rice chicken 4

Step 4

Soak the lotus leaves in hot water until soft, wash and set aside. Cantonese cuisine—Illustration of how to make glutinous rice chicken 5

Step 5

Mix glutinous rice, chicken, mushrooms, and sausages, add appropriate amount of light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, and sesame oil and mix well. Cantonese Cuisine—Illustrated Recipes for Glutinous Rice Chicken 6

Step 6

Wrap the mixed glutinous rice chicken ingredients in lotus leaves, wrap tightly, put it in a steamer, and steam over high heat for 40 minutes. Sticky rice chicken cooking tips

1. Glutinous rice chicken is best prepared one day in advance. The glutinous rice needs to be fully soaked so that it is easier to steam. 2. When marinating the chicken, you can add an appropriate amount of light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper and sesame oil according to your personal taste to make the chicken more flavorful. 3. When wrapping the glutinous rice chicken, wrap the lotus leaves tightly to prevent them from falling apart during the cooking process. 4. Steaming glutinous rice chicken takes a long time. You can put some water at the bottom of the steamer to prevent the water from drying out. 5. After the glutinous rice chicken is steamed, do not open the lotus leaves immediately and let it cool naturally, so that the fragrance of the lotus leaves will be more intense. 6. Sticky rice chicken can be eaten with some light soup or porridge to make it more delicious.