Sticky rice chicken snack
Glutinous rice Appropriate amount | Chicken Appropriate amount |
Shiitake mushrooms Appropriate amount | Lotus leaf Appropriate amount |
Fuel consumption Appropriate amount | Soy sauce Appropriate amount |
Dachshund A little | Bacon A little |
Step 1
Cut the chicken into cubes, add oil and marinate in soy sauceStep 2
Soaked mushrooms until softStep 3
Soak lotus leaves until softStep 4
Rice soaked until softStep 5
Stir-fried sausageStep 6
Sauté bacon until fragrantStep 7
Cut mushrooms into cubesStep 8
Stir-fry the chicken with mushrooms. You can add some salt and soy sauce.Step 9
Apply oil to lotus leaves to prevent stickingStep 10
A layer of cooked glutinous riceStep 11
one layer of materialStep 12
Another layer of riceStep 13
Wrap it up and put it on the steamerStep 14
Steam for about 15 minutesStep 15
out of the ovenStep 16
It’s time to eatStep 17
It’s time to eat Sticky Rice Chicken Snack Cooking Tips