Stir-fried bacon with carrots

Ingredients

• Bacon 1 piece
• Carrot 1
• Green pepper 1 piece
• Dried fragrant 2 pieces
• Oil Appropriate amount
• Salt Appropriate amount
• Dried chili 1 handful
• Doubanjiang 1 spoon
• Pepper powder Appropriate amount

Steps

1. Put oil in the pot, stir-fry the bean paste and dried chili until fragrant, then add the bacon and stir-fry until the oil is released, put it on a plate and set aside

2. Leave oil in the pot

3. Chopped carrots and green peppers

4. Put in the pot

5. Fry until mature

6. Add bacon

7. Add dried incense

8. Add a little salt

9. Add pepper powder and stir-fry to taste

10. Remove from pot and plate

Tips

1. You can change the side dishes as you like; if you don't like spicy food, don't add bean paste and chili.