Stir-fried bacon with mud and mugwort

Artemisia 400g	Soy Sauce Bacon 100g
Extremely fresh soy sauce Appropriate amount	Millet Pepper 2
Garlic 3 petals	Ginger Appropriate amount
Corn oil Appropriate amount

How to make fried bacon with mugwort

Step 1

2. Remove the leaves and old roots of Artemisia vulgaris, wash them, and pinch them into lengths of about 8 cm.

Step 2

Wash the bacon with warm water and put it into a pot and cook for 10 minutes. Remove and slice while it is still warm. Peel, wash and shred the ginger, peel and slice the garlic, and cut the millet and pepper into sections.

Step 3

Heat the wok and add oil.

Step 4

When the oil is hot, add the bacon and stir-fry over low heat.

Step 5

Add shredded ginger, millet pepper, and garlic slices and stir-fry until fragrant.

Step 6

The fat part becomes transparent and oily when fried.

Step 7

Add the mud mugwort stalks and stir-fry over high heat.

Step 8

Stir fried mugwort and season with an appropriate amount of very fresh soy sauce.

Step 9

Stir-fry evenly until the wormwood is fully cooked and then turn off the heat.

Step 10

Serve immediately and enjoy.

Step 11

Finished product picture

Step 12

Finished product picture Cooking techniques for stir-fried bacon with mud and mugwort

Bacon and soy sauce are both salty, so there is no need to add additional salt.