Red rapeseed moss Appropriate amount Bacon Appropriate amount
Garlic Appropriate amount Salt A little
Chicken Essence A little Oil Appropriate amount
How to make fried bacon with red cabbage and moss

Step 1

Remove the old roots and skin from the cabbage sprouts, wash and cut into horse-ear shapes;

Step 2

Wash the bacon in warm water and slice it into slices. Slice the garlic and set aside.

Step 3

Put oil in the pot, add garlic slices and stir-fry until fragrant, then add bacon and stir-fry

Step 4

When the fat part of the bacon starts to turn transparent, add the cabbage sprouts and stir-fry until the cabbage sprouts turn from purple to green. Add salt and chicken essence and serve. Cooking tips for stir-fried bacon with red cabbage and moss

Red cabbage moss, also known as seaweed moss and red rape moss, has purple-red color and golden flowers and is a specialty of Wuhan area. According to historical records, red cabbage moss was a famous vegetable in the Tang Dynasty. It has always been a local specialty in Hubei Province that was paid tribute to the emperor. It was once called the "Jade Vegetable in the Golden Palace". Red cabbage moss is rich in nutrients and contains calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients. It has more multivitamins than Chinese cabbage and pak choi. The color is bright and the texture is crisp and tender, making it a good accompaniment to meals. In winter, people in Wuhan love to eat vegetable moss. Stir-fried vegetable moss and stir-fried vegetable moss with bacon are both delicious