Savora 250g Bacon 150g
Onion A short paragraph Ginger Three slices
Garlic Four petals Dried chili Two
Light soy sauce One scoop Salt A little
How to make stir-fried bacon with sword beans Spring Appetizer-Snana Stir-fried Bacon#Quality Recipe Challenge #How to practice illustration 1

Step 1

Pick the sword beans, wash them and cut them into shreds (it doesn’t need to be too fine) Spring Appetizer-Savory Bean Stir-fried Bacon#Quality Recipe Challenge #How to practice illustration 2

Step 2

Thinly slice bacon Spring Appetizer-Stir-fried Sword Beans and Bacon#Quality Recipe Challenge #How to practice illustration 3

Step 3

Shred the green onion, slice the ginger, cut the garlic into thin slices, and cut the pepper into small pieces. Spring Appetizer-Savory Bean Stir-fried Bacon#Quality Recipe Challenge #How to practice illustration 4

Step 4

Heat a pot, add a little oil, and add a few peppercorns Spring appetizer - Stir-fried sword beans and bacon#Premium Recipe Challenge#Recipe Illustration 5

Step 5

After the Sichuan peppercorns are fragrant, add the chilies, onions, ginger and garlic Spring Appetizer-Savory Bean Stir-fried Bacon#Quality Recipe Challenge #How to practice illustration 6

Step 6

After sautéing onion, ginger and garlic, add bacon Spring Appetizer-Savory Bean Stir-fried Bacon#Excellent Recipe Challenge #How to practice illustration 7

Step 7

Stir-fry the bacon and add a spoonful of light soy sauce (ordinary small spoon) when it is slightly rolled.Spring Appetizer-Savory Bean Stir-fried Bacon#Quality Recipe Challenge #How to practice illustration 8

Step 8

Stir-fry the bacon until it is flavorful and coloured. Spring Appetizer - Stir-fried Sword Beans and Bacon#Quality Recipe Challenge #’s practice illustration 9

Step 9

Add sword beans Spring Appetizer-Savory Bean Stir-fried Bacon#Quality Recipe Challenge #How to practice illustration 10

Step 10

Stir-fry over high heat until the sword beans change color, add a small amount of salt, and they are ready to serve. (You can add a small amount of water in the middle to prevent the pot from drying out) Spring Appetizer-Stir-fried Sword Beans and Bacon#Quality Recipe Challenge #How to practice illustration 11

Step 11

It’s out of the pot Spring Appetizer-Savory Bean Stir-fried Bacon#Quality Recipe Challenge #How to practice illustration 12

Step 12

Finished product picture Cooking tips for stir-fried bacon with sword beans

Scan beans are also availableCut into sections and shreds, it will be more cooked ٩ི۶ Be sure to add less salt, because bacon is salty and light soy sauce also has a certain saltiness. The bacon must be processed in advance (boil it in boiling water for forty minutes, the bacon will be easy to clean and the meat will become soft) If you like spicy food, you can add millet pepper to make it spicier