Stir-fried beef with bitter melon
Beef 300g | Bitter Melon 1 root |
Step 1
Beef➕light soy sauce➕cornstarch evenly and marinate for ten minutesStep 2
Cut the bitter melon in half and remove the seeds and seeds inside.Step 3
Bitter melon slicesStep 4
Add oil to the pot, add beef and stir-fry until it changes color, about ten seconds.Step 5
This is fried and discolored beefStep 6
Boil water in a pot, add some oil and salt, and blanch the water for 2 minutesStep 7
Put cornstarch and light soy sauce in a bowl, add a little water and stir evenlyStep 8
Add chili millet and garlic into the pot and stir-fry until fragrantStep 9
Add bitter melon and stir-fryStep 10
Add beef and stir-fryStep 11
Pour in the sauce, stir-fry, and add a little salt.Step 12
Super fragrantStep 13
Normally, it would be more delicious if you add some bean curd. It's just that you can't eat it during lactation period. Bitter Melon Stir-fried Beef Cooking Tips