Stir-fried Beef with Garlic Moss

Garlic moss 350g	Red pepper 2 grams
Ginger slices 5 grams	Garlic (half the garlic twice) 10 grams
White sesame seeds 2 grams	Grandma Township small mustard oil (half the oil twice) 18 grams
Salt 2 grams	Light soy sauce 10 grams
Oyster sauce 10 grams	Cured meat ingredients:
Beef 200 grams	Green onion 5 grams
Oyster sauce 5 grams	Light soy sauce 10 grams
Starch 10 grams

How to make stir-fried beef with garlic moss

Step 1

Add 200 grams of beef, 5 grams of scallions, 10 grams of light soy sauce, 5 grams of oyster sauce, and 10 grams of starch into the bowl;

Step 2

Stir evenly and marinate for 30 minutes;

Step 3

Add oil to the pot and heat the pot with garlic;

Step 4

Add marinated beef, stir-fry until half cooked, set aside;

Step 5

Add oil, garlic, ginger slices, and red pepper flakes to the pot and heat the pot;

Step 6

Add garlic and stir-fry until soft, then add light soy sauce, oyster sauce and salt and stir-fry evenly;

Step 7

Add the fried half-cooked beef;

Step 8

Add white sesame seeds;

Step 9

Stir fry evenly;

Step 10

Very delicious meal

Step 11

Finished product 1

Step 12

Finished product 2

Step 13

Finished product 3

Step 14

Finished product 4

Step 15

Finished product 5

Step 16

Finished product 6 Cooking tips for stir-fried beef with garlic moss