Beef 150g Lianggua One stick
Ginger slices A little Table salt a small spoonful
Light soy sauce a small spoonful sugar Xiao Xu
Powder a small spoonful Oil A little
Oyster sauce 1 scoop Black tempeh 1 scoop
How to make stir-fried beef with cold melon #Liu Genghonggirls' fat-reducing diet#Illustration of Cantonese cuisine with stir-fried beef with cold melon 1

Step 1

Marinated beef (cornstarch, water, pepper, oyster sauce, vegetable oil) Heat oil in a pan, add shredded ginger and black soybean, stir-fry until fragrant, add beef and stir-fry #Liu Genghong Girl Fat Reduction Diet#Cantonese cuisine with cold melon and stir-fried beef Illustration of how to do it 2

Step 2

Tune in: light soy sauce and stir-fried with oyster sauce are both shortlisted #Liu Genghong Girl Fat Reduction Diet#Cantonese cuisine with cold melon and stir-fried beef Illustration of how to do it 3

Step 3

Add the boiled melon and stir-fry#Liu Genghong Girl Fat Reduction Diet#Cantonese cuisine with cold melon and stir-fried beef Illustration of how to do it 4

Step 4

Add a little salt and sugar and cook #Liu Genghong Girl Fat Reduction Diet#Cantonese cuisine with cold melon and stir-fried beef Illustration of how to do it 5

Step 5

Great summer season, hardship #Liu Genghong Girl Fat Reduction Diet#Cantonese cuisine with cold melon and fried beef Illustration of how to do it 6

Step 6

Bitter melon clears away heat and relieves internal heat, and goes well with tempeh. #Liu Genghong Girl Fat Reduction Diet#Cantonese cuisine with cold melon and stir-fried beef Illustration of how to do it 7

Step 7

Beef tender and smooth Cooking tips for stir-fried beef with cold melon

Beef marinated and starched