Stir-fried bell peppers with corn kernels
Sweet corn 1 root | Red pepper 1 |
Green pepper 1 | Onion Half |
Bacon 2 tablets | Salt According to personal taste |
Thirteen Incense 2g | Light soy sauce 1 small spoon |
Step 1
I used cooked corn kernels. I didn’t finish cooking breakfast and couldn’t waste it. I rubbed the corn kernels out and used them for cooking.Step 2
Wash the green and red peppers, remove the roots and cut into cubes.Step 3
Dice onion toast and dice bacon.Step 4
Heat the oil in the pan, add onions and stir-fry until fragrant, then add bacon and stir-fry.Step 5
Add green and red bell peppers and stir-fry evenly.Step 6
Add salt and thirteen spices according to personal taste.Step 7
Finally, add corn kernels and drizzle a small spoonful of light soy sauce to enhance the flavor, not too much.Step 8
Then pour 1 ounce of pure water from Tangshan Mountain, stir-fry quickly over high heat evenly, turn off the heat and remove from the pan.Step 9
Plate it out for a quick and easy home-cooked meal.Step 10
My baby's favorite, nutritionally balanced.Step 11
With such colorful dishes, are you still worried about your baby being picky eaters? Cooking tips for fried bell peppers with corn kernelsYou can also use raw corn, blanch it in advance and then fry it after cooking.