Celery 200g Lily 1
Cashew 15 pieces Red pepper 1
How to make fried cashew nuts with celery and lily Food丨Fried cashews with celery and lily, representative of autumn health and wellness dishes ~Illustration of how to do it 1

Step 1

Prepare the ingredients: celery, lily, red pepper, cashew nuts. Food丨Fried cashews with celery and lily, representative of autumn healthy dishes ~Illustration of how to do it 2

Step 2

Cut off the head and tail of the lily and separate into several petals, cut the celery into oblique sections, and cut the pepper into small pieces. Food丨Fried cashews with celery and lily, representative of autumn health and wellness dishes ~ Illustration of how to do it 3

Step 3

Pour 2 tablespoons of oil into the pot, add cold oil over low heat and fry the cashews until crispy, remove and let cool. Food丨Fried cashews with celery and lily, representative of autumn health and wellness dishes ~Illustration of how to do it 4

Step 4

Pour out half of the oil, heat the remaining oil, add celery and red pepper, and stir-fry over high heat for about 1 minute. Food | Stir-fried cashews with celery and lily, a representative healthy dish in autumn ~ Illustration of how to make it 5

Step 5

Add lily and stir-fry quickly. Food丨Fried cashews with celery and lily, representative of autumn health and wellness dishes ~Illustration of how to do it 6

Step 6

Add salt, sugar and stir-fry over high heat for about 1 minute. Food | Stir-fried cashews with celery and lily, representative of autumn healthy dishes ~ Illustration of how to do it 7

Step 7

Sprinkle with cooled cashews.Food丨Fried cashews with celery and lily, representative of autumn health and wellness dishes ~ Illustration of how to do it 8

Step 8

Mix well and serve. Food丨Fried cashews with celery and lily, representative of autumn health and wellness dishes ~ Illustration of how to do it 9

Step 9

Finished product. Cooking tips for stir-fried cashews with celery and lily

1. When frying cashews, be sure to use cold oil, low heat, and flip them while frying to avoid burning. After frying, let them cool completely to make them crispy. 2. When stir-frying, stir-fry quickly over high heat. Do not need to stir-fry for too long. 3. Don’t add too much oil when cooking to avoid greasiness. 4. Red pepper is for color matching, you can also use carrots instead.