Stir-fried Cauliflower

Ingredients

• Pork 200g
• Cauliflower 400g
• Ginger 10g
• Garlic 3 cloves
• Dried chili 2 pcs
• Soy sauce 2 tablespoons
• Cooking wine 1 tablespoon
• Salt A little
• Starch 1 teaspoon

Steps

1. Cut the pork into thin strips

2. Put it in a bowl, add a little soy sauce, starch and cooking wine, mix well and marinate for a while

3. Wash and drain the cauliflower and cut into small pieces

4. Mince ginger and garlic, and cut dry chili into sections

5. Pour a little oil into the pot, heat it up and stir-fry the shredded pork.

6. Stir-fry until the shredded meat changes color, then add minced ginger and stir-fry evenly

7. Add soy sauce and cooking wine, stir-fry until colored

8. Serve it out for later use

9. Pour a little oil into the pot again, heat it up and stir-fry the cauliflower

10. Stir-fry slowly over medium heat

11. Stir fry the cauliflower until it becomes soft

12. Add minced garlic and dried chili and continue to stir-fry

13. Add shredded pork and stir-fry evenly

14. Add a little salt

15. Stir fry evenly.