Stir-fried celery with dried fragrant celery
Celery 350g | Dried fragrant 6 grams |
Scallions 1 tree | Ginger 2 tablets |
Zanthoxylum bungeanum 2 grams | Salt Appropriate amount |
Chicken Essence 1g | Light soy sauce 5 grams |
Red pepper Half | Peanut oil 20 grams |
Step 1
First prepare all the ingredients, remove the celery leaves and wash them.Step 2
Wash the celery, cut it into sections with a knife, and cut the green onion and ginger into shreds.Step 3
Rinse the dried fragrant pepper and red pepper and cut into thin strips with a knife.Step 4
Pour an appropriate amount of water into the pot and bring to a boil. Add a little salt and blanch the celery. When the celery changes color, take it out and drain it under cold water.Step 5
Heat up another pot, pour in peanut oil and heat until it is 60% hot, then slowly fry the Sichuan peppercorns over low heat until fragrant, take out the Sichuan peppercorns and use them.Step 6
At this time, sauté the shallots and ginger over high heat.Step 7
Add the dried fragrant seeds and stir-fry evenly over high heat.Step 8
Add light soy sauce to taste.Step 9
Continue to stir-fry over high heat.Step 10
Add blanched celery and red pepper shreds.Step 11
Add appropriate amount of salt to taste according to personal taste.Step 12
Add chicken essence to increase the taste.Step 13
Continue to stir-fry quickly over high heat for about 1 minute.Step 14
Stir all the ingredients evenly until the red pepper softens and turn off the heat.Step 15
Delicious and nutritious dried fragrant rice is ready to cook. Isn’t it super simple to make?Step 16
Finished product one Cooking tips for stir-fried celery with dried fragrant celeryWhen blanching celerytemperature, it is not advisable to blanch for too long, so as not to cause loss of nutrients and affect the taste...