Stir-fried chayote
Chayote 1 | Dried chili 2 |
Garlic 5 grams | Salt Appropriate amount |
Chicken Essence Select |
Step 1
Prepare ingredientsStep 2
Peel and wash the chayote and cut into thick shreds, shred the chili and mince the garlic.Step 3
Heat oil in a pan, add chili pepper and minced garlic and stir-fry until fragrantStep 4
Add chayote and stir-fry until cookedStep 5
Finally add a little salt and stir well and serveStep 6
Finished product Cooking tips for stir-fried chayoteChayote should not be over-cooked, just cut it off