Stir-fried double flowers with oyster sauce and chicken sauce
Broccoli Half | Cauliflower Half |
Little Tomato 3 | Garlic 2 flaps |
Totole Fresh Chicken Sauce 1 scoop | Totole Oyster Sauce 1 scoop |
Salt A little |
Step 1
Wash broccoli and cauliflower and cut into small piecesStep 2
After blanching, remove and drain. Set aside for later use.Step 3
Chop some cherry tomatoes and minced garlicStep 4
Heat oil in a pan, sauté minced garlic, then add small tomatoes and stir-fry until juice comes outStep 5
Then add broccoli and cauliflower and stir-fry a few timesStep 6
Add a spoonful of chicken juiceStep 7
Add another spoonful of oyster sauce and stir wellStep 8
Finally add a little salt and stir wellStep 9
Finished product picture Cooking tips for stir-fried double flowers with oyster sauce and chicken sauce