Stir-fried dried tofu with green pepper
Ingredients
- Green pepper 30g
- Dried Tofu 120g
- Salt 5 grams
- Chicken essence 3g
Steps
1. Cut 6 pieces of dried tofu into strips
2. Blanch the dried tofu in hot water and take it out
3. Wash two green peppers and cut into shreds
4. Heat the pot, pour in appropriate amount of oil, add peppercorns, garlic cloves, red pepper and green onions and saute until fragrant.
5. When the spices are fried and fragrant, add dried tofu and green pepper and stir-fry for a few times
6. Pour in an appropriate amount of light soy sauce, salt, chicken essence, and five-spice powder, and stir-fry for a few times
7. Very ordinary stir-fried dried tofu with green pepper, the texture and taste are surprisingly good! Fragrant rice killer
8. It’s simple, quick, nutritious and delicious
9. The characteristics of this dish are that it is simple, fast and can be eaten with rice
10. Such a simple and beautiful stir-fry is ready
11. Definitely the first choice for vegetarians
12. Dried tofu is rich in nutrients, contains a large amount of protein and contains calcium, phosphorus, iron and other minerals needed by the human body. Dried tofu is fragrant and fresh, and you won't get tired of eating it for a long time. It is called "vegetarian ham".
Tips
- 1. You can replace green peppers with green onions or hot peppers according to your own preferences!
- 2. The color combination is very beautiful, rich in nutrients, and goes well with any staple food
- 3. Don’t stir-fry the dried tofu too violently, and don’t fry the dried tofu into pieces
- 4. This dish is not difficult. It will be delicious if you follow my steps!
