Stir-fried edamame with loofah

Ingredients

• Edamame beans 200 grams
• Luffa 1 root
• Salt A little
• MSG A little
• Minced meat A little
• Cooking wine A little
• Cooking oil 2 spoons

Steps

1. Rinse one loofah first;

2. Peel and cut into pieces;

3. Buy a pack of edamame;

4. Scrub and remove the transparent shell on the surface;

5. Washed edamame;

6. Green and whiteXu;

7. Heat the cooking oil in the pot and add scallions;

8. Sauté until fragrant and add some minced meat;

9. Pour in green beans;

10. Sauté until fragrant;

11. Add a little water and the beans must be cooked;

12. Boil the beans for a while and add loofah;

13. Fry for a while;

14. The juice is almost dry;

15. Add salt;

16. Add MSG, stir-fry evenly, and remove from the pot;

17. Fried edamame and loofah completed!