Mutton Roll 150g Onion About 250 grams
Peppercorns Appropriate amount Light soy sauce 2 small spoons
Salt Appropriate amount Olive oil About 10 grams
How to make stir-fried mutton rolls with onions Illustration of how to make stir-fried mutton rolls with onions 1

Step 1

Prepare the required ingredients. The onion I bought was very large and I only used part of it. Illustration of how to make stir-fried mutton rolls with onions 2

Step 2

Wash the onions and cut them into wide strips. Break each cut piece of onion into pieces with your hands for easy stir-frying. Illustration of how to make stir-fried mutton rolls with onions 3

Step 3

After the water boils, add the mutton rolls and boil them for about 1 minute. Take them out immediately after the mutton rolls change color and set aside.Illustration of how to make stir-fried mutton rolls with onions 4

Step 4

Put about 10 grams of olive oil in the pot, heat it up and add some peppercorns and stir-fry until fragrant. This step is the finishing touch and adds fragrance, so don’t omit it. Illustration of how to make stir-fried mutton rolls with onions 5

Step 5

Add onions and stir-fry a few times. Illustration of how to make stir-fried mutton rolls with onions 6

Step 6

Use a shovel to push the onions to one side, add the mutton rolls and stir-fry. This will fry out the excess fat from the mutton rolls and make the onions more flavorful. Illustration of how to make stir-fried mutton rolls with onions 7

Step 7

Add about 3 tablespoons of water and continue to stir-fry the lamb rolls and onions. Illustration of how to make stir-fried mutton rolls with onions 8

Step 8

Add light soy sauce and salt and stir-fry evenly. Illustration of how to make stir-fried mutton rolls with onions 9

Step 9

Serve on a plate and enjoy! Cooking tips for stir-fried lamb rolls with onions

1. Don’t skip the step of sauteing the peppercorns. This is the secret to the deliciousness of this stir-fried mutton roll. 2. Onions are healthy vegetables, so you should eat them as much as possible. 3. After the mutton rolls are boiled and fried, there is not much excess fat left, so don’t worry about being greasy.