Stir-fried lily with green bamboo shoots, pumpkin and pumpkin

Cooking oil Appropriate amount	Table salt small half teaspoon
Pumpkin 100g	Fresh lily 50 grams
Asparagus 8 roots

How to make stir-fried lily with green bamboo shoots, pumpkin and pumpkin

Step 1

Soak and clean the ingredients. Slice the pumpkin, break the lily into slices, and cut the asparagus with a diagonal knife. You can cut off a little more of the roots for a crispier taste.

Step 2

First blanch the asparagus in boiling water to remove excess oxalic acid. After blanching, the asparagus will be broken.

Step 3

Since these three ingredients are very easy to cook, stir-fry quickly for 3 minutes until the pumpkin is soft and ready to serve.

Step 4

Complete✅ Cooking tips for stir-fried green bamboo shoots, pumpkin and lily